https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:22792 Wed 11 Apr 2018 11:48:54 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:38551 Wed 03 Nov 2021 14:23:53 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:29923 Tue 02 Apr 2019 10:31:35 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:14149 0.05), high meat consumption (RR: 2.40 95%CI 1.00 to 5.60, p0.05), eating out (OR: 12.0 95%CI 7.7 to 18.7, p0.05), fast food intake (OR: 1.50 95%CI 1.12 to 2.02, p0.05)]. The key limitation was the heterogeneity of studies in terms of measures of dietary patterns and obesity standards. Conclusions: The prevalence rates of childhood overweight and obesity in Asian developing countries ranged from 5.1% to 19.9% with no specific trend in age or gender. From the practice perspective, several significant yet inconsistent statistical associations between dietary patterns and childhood overweight/obesity in children and adolescents were found.]]> Sat 24 Mar 2018 08:25:38 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:15661 Sat 24 Mar 2018 08:19:48 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:19566 Sat 24 Mar 2018 07:58:25 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:38756 Mon 24 Jan 2022 11:52:08 AEDT ]]>